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6. For example, irradiated food is exposed to intense ionizing radiation, which breaks chemical bonds to reduce microorganisms. Wellness
enthusiasts point to the lack of long-term data on the safety of food irradiation. Better for the EnvironmentOrganic farming and regenerative agriculture can increase the carbon-carrying capacity of the soil and restore crucial nutrients to depleted soil. Grass-fed cattle and diverse organic produce can help the soil sequester
more carbon and offset greenhouse gas emissions. Research shows organic farms release 40% fewer carbon emissions, foster 30% more soil biodiversity, and use 45% less energy.
17. The answer is more complicated than yes or no, so let’s dive into it. Onion VarietiesThere are several different types of onions that vary in color, flavor, and nutritional profile. Let’s go over the four most common types of onions, what distinguishes them, and how they are best consumed. Yellow onions are some of the most common onions. Because they caramelize well, they tend to be used for cooking.