ghee vitamin k2
Methods like genetic engineering, sewage sludge, and irradiation
are prohibited from being used when growing, producing, or processing organic foods. For example, irradiated food is exposed to intense ionizing radiation, which breaks chemical bonds to reduce microorganisms. Wellness enthusiasts point to the lack of long-term data on the safety of food irradiation. Better for the EnvironmentOrganic farming and regenerative agriculture can increase the carbon-carrying capacity of the soil and restore crucial nutrients to depleted soil. Grass-fed cattle and diverse organic produce can help the soil sequester more carbon and offset greenhouse gas emissions. Research shows organic farms release
40% fewer carbon emissions, foster 30% more soil biodiversity, and use 45% less energy.