keto diet gained weight first week
Brain HealthObservational
studies reveal those who consume more fish have slower rates of mental decline. Those who eat fish weekly also have more gray matter in the parts of the brain that regulate
memory and emotions. Grey matter refers to major functional brain tissue. [1] [2]2. DepressionDepression is a mental condition involving low mood, overarching sadness, reduced energy, and a loss of interest in life and activities that used to be enjoyable. Studies show people who frequently eat fish are less likely to experience depression. Mounting controlled trials show omega-3 fatty acids can improve depression and drastically increase the effectiveness of antidepressant medications, and fish are a major source of omega-3. [3] [4]The omega-3 fatty acids in fish might help other mental conditions as well, such as bipolar disorder. [5]3. Reduced Risk of Heart Attack and StrokeStudies show that people who regularly eat heart-healthy fish have a reduced risk of strokes, heart attacks, and heart disease fatality. [6] [7]One impressively large study of 40,000 men in the United States concluded that those who frequently consumed one or more servings of fish weekly had a 15% lower risk of cardiovascular disease.
You’ve heard people brush keto off as a fad or a passing phase, but, on the other hand, you’ve heard keto is evidence-based and can be life-changing. Let’s bust some of the most common low-carb diet myths so you have knowledge and facts as you navigate the cluttered modern information age. Common Low-Carb MythsHere are some of the most common low-carb myths. It’s a Fad!This way of eating has been demonized, brushed aside, and dismissed as a low-carb fad rather than recognized as a perfectly natural and healthy state of metabolism. ‘Fad diet’ is a term used for crash weight-loss diets that become temporarily popular. Today, the term is often misused for diets like the ketogenic diet.