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Around 1 ounce (28g) or 10-12 macadamia nut kernels (unsalted, dry roasted) provides: [1]204 calories21. 6g of fat1. 13mg of sodium3. 8g of carbohydrates2. 3g of fiber1. 2g of sugar2. 2g of proteinMonounsaturated FatAlmost 78% of the fat in macadamia nuts is monounsaturated. Monounsaturated fats (MUFAs) are
found in plant sources and might improve cholesterol. Healthy monounsaturated fats provide plenty of benefits, from regulating hormones to fueling and repairing cells. Lower in CarbsMacadamias are lower in carbohydrates than most nuts with just under 4 grams per ounce, so they don’t spike blood sugar. They’re also rich in fiber, which can help you feel
fuller for longer.