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While meat is obviously high in purine, other foods are as well. For example, soy meat substitutes and soybean flour can
contain more purines than some meats and fish. Foods high in purines, like seafood, sardines, and grass-fed beef, are also particularly anti-inflammatory and nutritious, which could help counteract a tendency toward gout. On the other hand, if you’re having a gout flare-up or are concerned with persistent gout attacks, you might decide to limit your purine intake. Some argue that humans have been consuming foods like meat and fish that contain purines for millions of years; however, highly refined and processed sugars, such as high
fructose corn syrup, are a modern addition to our diet and more likely to cause problematic health issues. What About Sugar?Elevated uric acid levels, obesity, type 2 diabetes, metabolic syndrome, and gout all have a strong correlation.
Luckily, gestational diabetes is easily treatable with changes in diet and activity level. The key focus is to improve blood glucose levels by limiting the consumption of high-carbohydrate foods. Keto and Gestational Diabetes: Can a Ketogenic Diet Help?One key way to improve blood glucose regulation is to reduce carbohydrates consumed. By reducing carbohydrates consumed, insulin sensitivity is improved, and blood glucose regulation is improved. One clinical study found that reducing carbohydrate consumption may improve blood glucose regulation, without increasing the risk of ketonemia (abnormal blood ketone levels). [8] Research has shown that the ketogenic diet can be tremendously helpful in improving type 2 diabetes, as well as improving insulin sensitivity.