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[1]Dietary RecommendationsCooking oils for keto dietMaintaining a low omega-6: omega-3 ratio is important to reduce consumption of foods high in omega-6 fatty acids. This includes foods with oils
such as soybean oil, canola oil, and vegetable. Additionally, it is also important not to heat oils rich in omega-6 fatty acids. High temperatures and repeated heating of these oils can lead to oxidation.
Oxidation can lead to inflammation, oxidative damage, and has been suspected as a culprit behind coronary heart disease. For cooking, instead choose healthy keto-friendly oils like coconut oil, olive oil, or avocado oil. [1] [3] It’s best to avoid margarine or any other butter substitute. Instead, stick to pure butter. Keto dieters steer clear of words like syrup, sugar, starch, and words ending in ‘ose’! High- fructose corn syrup is one product that’s usually off-limits for those following a ketogenic diet. You’ve probably heard the criticism and controversy surrounding this sweetener that’s commonly used in processed foods. So, what’s the deal with high-fructose corn syrup? Is it bad for you?What Is High-Fructose Corn Syrup?Corn syrup on a spoonHigh-fructose corn syrup (HFCS) is a sweetener made from corn syrup.