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Gluten proteins are resistant to protease enzymes, so they aren’t digested properly, which can lead to larger molecules and units of amino acids crossing over through the intestinal walls and into the rest of your body. When these larger molecules cross through the intestinal walls into the body, it triggers immune responses that could be a causative factor in various gluten-related conditions,
including Celiac disease. Gluten IntoleranceGluten intolerance is the umbrella term for three conditions: celiac disease,
wheat allergy, and gluten sensitivity. What Is a Wheat Allergy?Wheat allergy is common in children and involves an abnormal immune response to certain proteins in wheat and wheat products. After ingesting wheat or wheat flour, symptoms of a wheat allergy include nausea, skin reactions, and even life-threatening anaphylaxis–an allergic reaction resulting in a narrowing of the airways and breathing difficulty. Celiac disease and wheat allergy are different, but it’s possible for someone to have both conditions. Wheat allergies are often diagnosed by allergists using skin-prick or blood testing. Gluten-free sign outside restaurantWhat Is Celiac Disease?Celiac disease is a serious inflammatory autoimmune condition caused by environmental and genetic factors. It’s estimated to impact around 1% of the global population. The prevalence of celiac disease is higher, around 2-5% in countries like Mexico, Finland, and areas of North Africa. [3] [4] [5]Celiac disease involves many bodily systems, but it’s mostly considered an inflammatory condition of the small intestine.