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Crops like canola and corn have been genetically engineered to be more resistant to pests and herbicides. 90% of canola crops in Canada and the US are genetically engineered.  Genetically engineering plants allowed farmers to douse their canola crops in pesticides to kill weeds
without harming the crop. Studies have linked high levels of glyphosate exposure to a heightened risk of hormone disruption, changes in the gut microbiome, and other health problems. While advocates preach about GMO safety, critics raise questions and concerns about their impact on public health, the environment, property rights, food safety, and crop contamination. Refining and ProcessingThe manufacturing process of canola oil involves
exposure to chemicals, high heat, bleaching, and deodorizing.